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Julia Robb: The Return of the Native -- Just Like Old Times
Neelys Brown Pig restaurant is hard to spot from Marshalls Grand Avenue. The small, dingy-white building blends into the street. Once inside, though, most Texans know where they are.
Neelys is the traditional small-town barbecue joint where everybody knows your name, but where the help, including co-owner Sally Lou Cobb, still call you baby and sugar.
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